Livre d'images　（リーヴル　ディマージュ）

● Hors d'oeuvres <Please choose one item> 1000 yen for an additional plate, 500 yen for additional soup, 100 yen for additional bread

[Gratine] Surf clam and white clam gratin served with red carrot potage

[Salad] Seared bonito salad

[Quiche] Japanese black beef and mushroom Japonais

[Fran] French-style Chawanmushi with Salmon Liver and Seafood Clam Chowder

[Tartar] Tuna tartar with soft-boiled egg

[Coquille] Scallop and strawberry salad

[Foie gras] Foie gras terrine marinated in sake lees <+1400>

●Main dish <Please choose one dish> Additional main dish 2000

[Poisson] Seafood platter in the style of the day

[Quenelle] White fish and scallop mousse with lobster sauce><+300>

[Gratin] Hot snow crab and potato gratin <+1000>

[Bouillabaisse] Southern French seafood stew

[Couscous] Pork boulette, pork shoulder and vegetables stewed in Morocco

[Pasta] Oven-baked rigatoni with pork ragu sauce and mozzarella cheese

[Cordon Bleu] Deep-fried chicken breast with cheese and ham

[Risotto] French chestnuts, Aichi pork sausage, and cep mushroom risotto

[Roti] Roasted duck with black garlic sauce <+1400>

[Ragu] Hokkaido beef cheek stewed in red wine and Hatcho miso <+2000>

● Bread

● Dessert <Please choose one item> Please order a drink of 850 JPY or more for a single item.

[Cream Caramel] Today's Pudding

[Tart] Today's Tart

[Chocolate] Gateau Classic Chocolate

[Lee] Honey-boiled rice with crumbled strawberries and vanilla ice cream

[Creme brulee] Creme brulee made with organic Canadian maple syrup

[Clafoutis] Warm clafoutis with fruit compote

[Cakes in the showcase] Please also order a drink over 500 yen

[Panache de Gateau] Assorted whimsical desserts <+700>

◆ Drink menu exclusively for those who order a course meal

Half coffee \300/Ceylon tea \300/Rooibos tea \300