Course details
Diner <18:00~22:00 (LO 20:00)> Hors d'oeuvres + main + bread + dessert 2700 yen (2970 yen including tax)
¥ 2970(Tax included)
- 4items
- 1persons-
Reservations are preferred but not required.Last orders for same-day entry must be placed by 20:00.Closing time is 22:00.The course is a selectable prix fixe menu.It would be helpful if you could contact us by phone on the day.*If you order ala carte, please include one pre-meal drink.*Adding bread is +100.
Course menu
●Hors d'oeuvres <Please choose one item> ※A la carte 1 plate 1000
Gratina <White asparagus, whale bacon, shrimp gratin>
Quiche <Salami from Lyon, France, Gouda cheese from the Netherlands, Lyonnaise with new onions>
Frites (Deep-fried chicken fillets in batter, Provencal style, with gribiche sauce)
Foie gras <Foie gras terrine marinated in sake lees with fruit salad><+1300>
Tartare boeuf <Beef, whale tartare, poached egg> <Lunch limited to 2 servings>
Blancmange <French cheese blancmange with prosciutto><Lunch limited to 2 servings>
Escargot <Escargot and mushrooms simmered in garlic and soy sauce cream sauce><Dinner only>
●Main course <Please choose one dish> ※A la carte 1 dish 2000 <+Price is half price>
Gratin <Hot snow crab and potato puree gratin><+1600>
Ragu <Hokkaido Wagyu beef cheek stewed in red wine and Hatcho miso><+2000>
Steak <Oita Prefecture domestic beef sirloin steak><+2000>
Roti <Oven-baked duck with black garlic sauce><+1800>
Poisson <Seafood pan-fried with broad beans and pizzazzari sauce>
Risotto <Firefly squid, rape blossoms, dried mullet roe, bamboo shoot curry risotto>
Grilled pork shoulder with green mustard sauce
Coq au vin (chicken thighs on the bone stewed in red wine with neuil sauce)
Parmentier (cocotte of potato puree and beef tongue stewed in red wine)
Trip <Beef fillet and tripe stewed in tomato sauce> <Dinner only, +150 when served at lunch>
Beef Strogano <Beef, mushrooms, sour cream, rice> <Dinner only, +300 when served at lunch>
● Bread
● Dessert <Please choose one item> ※¥750 each
Tart <Mie Prefecture Meyer Lemon Tart>
Bavarian cream <Kiyomi orange and honey bavarois>
Ile Flottin (French pastry, meaning "floating island"), steamed meringue with two types of sauce
Crème Caramel <Okazaki Ohan Running Egg Rich Pudding>
Tiramisu <Strawberry Tiramisu>
Chef's choice dessert (one dish selected by the chef, available on some days) Individual dishes are priced according to market price
Avex <Any cake from the showcase and a drink over 500 yen> 1 drink system
Fruit parfait <Fruit millefeuille ice cream and fruit timbale><Reservation required>\2000
●After-meal drinks (additional charge)
Half size coffee \200Candy craft
Black tea (Ceylon, 1 cup) \200
Rooibos tea (1 cup) \200
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2024/05/10 update
