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Easy-to-enjoy dejeunet course
¥ 2970(Tax included)
Enjoy casual French cuisine at reasonable prices.Additional charges may apply depending on the ingredients.
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A plate will be attached on the anniversary.*1 plate service per group reservation
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For birthday/anniversary reservations, we can prepare one plate per group.If you are making a reservation for 2 or more people, we will provide a service where you can write your desired message on the dessert you order.It will go smoothly if you write a "Plate & Desired Message" when making your reservation ◎ *Please note that if you would like one plate per person, there will be a charge.
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Dinner course tailored to the season
8800 yen(Tax included)
A full course of French cuisine with small portions and other dishes.You can enjoy a variety of dishes little by little using ingredients from all over the world.
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A restaurant where 2 dishes will fill you up
I try to fill my stomach with two dishes: hors d'oeuvre and main dish.You can add your favorite dessert and drink for an additional 700 yen.
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The menu changes depending on the ingredients purchased
We use French cooking techniques to prepare a variety of dishes, desserts, and cakes that are easy to eat and use mainly local ingredients.
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Burgundy-style escargot
1200 yen
A classic French dish made by baking odor-free escargot with butter and garlic.
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Chicken white liver mousse terrine
850 yen
I made soft domestic chicken liver into a mousse and placed it in a terrine mold, then cut it and placed it on top of the bread.
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Hayashi rice
1400 yen
``It's not something I order regularly, but it has a pretty rich flavor, so if it's on the menu, give it a try.
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Hors d'oeuvre seafood salad
2000 yen
``I go to purchase every day, so what I get changes every time.I use a variety of fish, such as white fish, red fish, scallops, salmon, and tuna, and I have a lot of ideas for how to serve them."
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handmade bread
450 yen
"It's homemade whole wheat bread.All-you-can-eat bread with a rich flavor made with wheat flour and whole wheat flour from Hokkaido and Mie Prefecture, and butter from Hokkaido.
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Beef stroganoff
2380 yen
Beef, French mushroom pickles Add lightly stir-fried fond de veau and sour cream to a simmer.Served with rice.
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Clock Madam
1000 yen
A classic French dish made with homemade bread topped with béchamel sauce, roast ham, and a fried egg, sprinkled with cheese and baked.
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Today's omakase dessert
1000 yen
It's a chef's whimsical menu, so sometimes it's there and sometimes it's not.There are many assortments of cakes.
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beef tartare
1100 yen
Serve with chopped roast beef, mayonnaise, pickles and capers, and garnish with soft-boiled eggs and herbs.
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Mascarpone and honey parfait glacé
¥ 750
A fluffy ice cream mousse made with fresh cream whipped with mascarpone cheese and honey and meringue.
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[Introduction of ingredients] Honbinosu shellfish
1200 yen
``It seems that the locals make clam chowder using this shellfish.It is a shellfish that resembles a thick clam.The contents of the shellfish also change depending on what is purchased.”
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Soba restaurant style curry
1400 yen
Japanese beef curry rice made with Japanese-style soup stock
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Wagyu beef cheek stew in red wine miso
2880 yen
A historic French dish made with tender Hokkaido Wagyu beef cheek meat.
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Aichi prefecture coarsely ground beef hamburger
1850 yen
Steak-like hamburger with coarsely ground beef and no filler, leaving a meaty texture.
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scallop pudding
1000 yen
Hors d'oeuvre made by putting scallop mousse in a pudding mold and steaming it.
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There are 23 seats, including spacious counter seats.You can enjoy your meal slowly.Recommended for a loved one's birthday or anniversary ◎Popular lunch course Dinner course includes hors d'oeuvre + main + bread + dessert + drink.
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*Our restaurant is open to children of elementary school age and older who can enjoy course meals.One drink is required for cakes and desserts.Enjoy authentic French cuisine with your family!
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Libre d'Image is a cake shop and French restaurant named ``Picture Book'' in French.What kind of sweets did you read about in books when you were a small child?We are now making cakes that can be taken home using safe and secure ingredients, with characteristics that can only be tasted in stores, such as taste, texture, and complex combinations. I want to! This is the store I created with that in mind!
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【French cuisine without casual shoulder stretch ♪】 ♪
French cuisine with a high threshold is also a casual atmosphere shop and you can feel free to enjoy at reasonable prices.The ingredients are mainly used in Tokai three prefectures, and a large selection of seasonal menus are available.Menus made with chef's carefully selected ingredients are all excellent items.Lunch will also change on a daily basis, so you can enjoy it ♪ Please meet with friends, girls' association, friends at work
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[Patisserie & Cuisine]
The theme of the store is a cake shop and a French restaurant where you can also eat inside.This is a restaurant that emphasizes eat-in, offering French course meals that can be enjoyed casually and desserts that cannot be taken home on plates (Hachette Dessert).Children are welcome, but please note that they must be able to eat a meal or order one dessert and one drink.
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Table 2Person(s) × 2
Table seating for 2 people.
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Table 4Person(s) × 3
Table seating for 4 people.Perfect for a girls' night out or a gathering with colleagues from work! We also welcome reservations for various courses.
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Counter seat1Person(s) × 5
There are five seats in the counter seat.Feel free to enjoy your meal slowly even if you are alone.
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Terrace seat4Person(s) × 1
During the day, pleasant sunlight shines through.
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A shop that faced the street and entered a little deep inside.You can park two cars in front of the store.The parking lot on the back is also 5 car parks.
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During the cooler months, the windows and doors of the store are wide open.We also recommend sitting on the terrace with a large round table.
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Dejeunet course 2700 yen
A course meal where you can choose your favorite hors d'oeuvres and main dish! 2,700 yen (2,970 yen including tax) with dessert♪
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Chef's choice course 8,800 yen
Full-course French cuisine with small portions and other dishes. Reservations required at least 2 days in advance.
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Saison course 2700 yen
A course meal where you can choose your favorite hors d'oeuvres and main dish! 2,700 yen (2,970 yen including tax) with dessert♪
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open space
During the cooler months, windows and doors are fully open.
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seasonal cake
Take-out cakes change depending on the season.
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take-out cake
You can eat the cake inside the store.1 drink required.
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☆ Beaujolais Nouveau ban Delete ☆
This year we have prepared the first three types.We will serve you from 1 cup! We are waiting for you ♪