Livre d'images　（リーヴル　ディマージュ）

● Hors d'oeuvres <Please choose one item> 1000 yen for an additional plate, 500 yen for additional soup, 100 yen for additional bread

[Soup] Annou potato potage

[Salad] Burrata cheese, strawberry and tomato salad

[Quiche] Japanese black beef and mushroom Japonais

[Royal] New onion flan topped with pork braised in Shaoxing wine

[Risotto] Chicken and tomato risotto with soft-boiled egg

[Rillettes] Eel rillettes served as canapes

[Bourguignon] Octopus grilled in garlic butter

●Main dish <Please choose one dish> Additional main dish 2000

[Poisson] Southern French seafood stew, bouillabaisse

[Quenelle] White fish and scallop mousse with lobster sauce><+300>

[Pasta] Porcini cream spaghetti with various mushrooms and firefly squid

[Couscous] Pork boulette, pork shoulder and vegetables stewed in Morocco

[Carbonade] Pork shoulder roast simmered in dark beer

[Roti] Roasted duck with orange sauce <+500>

[Parmentier] Japanese black beef stewed in red wine and mashed potatoes baked in a cocotte <+1300>

[Wild Boar Hunter Style <+2000>

[Steak Ash] Japanese black beef steak with Madeira sauce <+2000>

[Ragout] Chiba Prefecture venison stewed in red wine <+1300>

● Bread

● Dessert <Please choose one item> Please order a drink of 850 JPY or more for a single item.

[Cream Caramel] Today's Pudding

[Tart] Today's Tart

[Chocolate] Gateau Classic Chocolate

[Lea au Lait] Brown rice simmered in milk with vanilla flavor

[Creme brulee] Vanilla creme brulee

[Cakes in the showcase] Please also order a drink over 500 yen

[Panache de Gateau] Chef's choice dessert Please also order a drink of 500 yen or more

◆ Drink menu exclusively for those who order a course meal

Half coffee \300/Ceylon tea \300/Rooibos tea \300