Livre d'images　（リーヴル　ディマージュ）

● Hors d'oeuvres <Please choose one item> 1000 yen for an additional plate, 500 yen for additional soup, 100 yen for additional bread

[Coupe] Chicken fillet and fruit cocktail served with warm potage

[Salad] Seared bonito salad

[Quiche] Homemade wild boar loin ham, turnip leaves, potatoes

[Fran] French-style conger eel chawanmushi and seafood clam chowder

[Tartar] Whale and beef tartar served with kiwi and cucumber sorbet

[Soup] Hot onion gratin soup (takes more than 15 minutes to serve)

[Foie gras] Foie gras terrine marinated in sake lees <+1400>

●Main dish <Please choose one dish> Additional main dish 2000

[Poisson] Seafood platter in the style of the day

[Quenelle] White fish and scallop mousse with lobster sauce><+300>

[Gratin] Mikawa chicken thigh and various mushroom gratin

[Couscous] Pork boulette and pork thigh stew with vegetables

[Lasagna] Pork ragu sauce and eggplant lasagna

[China] Various domestic pork stewed in Shaoxing wine

[Trip] Beef tripe stewed in tomato sauce <+300>

[Roti] Roasted duck with black garlic sauce <+1400>

[Ragu] Hokkaido beef cheek stewed in red wine and Hatcho miso <+2000>

● Bread

● Dessert <Please choose one item> Please order a drink of 850 JPY or more for a single item.

[Cream Caramel] Today's Pudding

[Tart] Today's Tart

[Chocolate] Gateau Classic Chocolate

[Lee] Honey-boiled rice with crumbled strawberries and vanilla ice cream

[Blancmange] Yogurt blancmange with fruit and jelly

[Creme brulee] Chestnut and Parmesan Creme brulee <+300>

[Gratin] Warm fruit gratin <+300>

[Cakes in the showcase] Please also order a drink over 500 yen

[Panache de Gateau] Assorted whimsical desserts <+700>

◆ Drink menu exclusively for those who order a course meal

Half coffee \300/Ceylon tea \300/Rooibos tea \300