Livre d'images　（リーヴル　ディマージュ）

The courses change depending on the season, so they may not be the same every day.The items on the menu are just examples.

Hors d'oeuvres + main dish + bread + dessert

Anniversary and birthday guests receive a free dessert (reservation required)

Depending on the ingredients, there is an additional charge of 500 to 2,000 yen

● Hors d'oeuvres <Please choose one item> 1000 yen for an additional plate, 500 yen for additional soup, 100 yen for additional bread

[Soup] Broad bean potage

[Salad] Chef's choice of various fish salad

[Quiche] Japanese black beef and mushroom Japonais

[Gratin] Snow crab and new potato gratin

[Carpaccio] Japanese Black Beef Carpaccio

[Salad] Chef's choice fish salad

[Bourguignon] Octopus grilled in garlic butter

●Main dish <Please choose one dish> Additional main dish 2000

[Poisson] Today's Fish Dish

[Coquille] Abalone, oysters, scallops and avocado French gratin <+800>

[Pasta] Oyster and firefly squid with spicy cod roe and lemon spaghetti

[Viando] Horse and beef stewed in coconut, Maxim's style

[Trip] Beef tripe stewed in tomato sauce

[Parmentier] Venison and wild boar stewed in red wine with mashed potatoes baked in a cocotte <+750>

[Steak Frites] Japanese black beef steak <+2000>

● Bread

● Dessert <Please choose one item> Please order a drink of 850 JPY or more for a single item.

[Cream Caramel] Today's Pudding

[Tart] Today's Tart

[Chocolate] Gateau Classic Chocolate

[Tiramisu] Today's Tiramisu

[Creme Brulee] Today's Creme Brulee

[Cakes in the showcase] Please also order a drink over 500 yen

[Panache de Gateau] Chef's choice dessert Please also order a drink of 500 yen or more

◆ Drink menu exclusively for those who order a course meal

Half coffee \300/Ceylon tea \300/Rooibos tea \300