Diner 2,700 yen (2,970 yen including tax)
¥ 2970(税込)
Anniversary complimentary desserts are only available to those who have booked a course meal. A la carte dishes are not included.
- 6品
- 1名～
[Soup + Hors d'oeuvres + Main + Dessert + Bread] Course contents change depending on the season and stock. *For anniversaries and birthdays, a free dessert plate with a message will be served. (Reservations must be made at least one day in advance.)
コースメニュー
The course menu changes depending on the season and the availability of ingredients. The items on the menu are just examples.
Soup + hors d'oeuvres + main dish + bread + dessert
For those celebrating an anniversary or birthday, we offer a complimentary dessert. (Reservations required at least one day in advance.)
● Butternut squash potage
●Hors d'oeuvres (please choose one item)
Duck bavarois and chicken breast and fig salad
Soy milk royale with braised pork in Shaoxing wine
Chestnut crème brûlée and bacon sorbet
Salmon, yellowtail, and tuna quiche <+¥110>
●Main course (please choose one dish)
King crab gratin
Grilled shark with shiso and cheese
Abalone risotto <+¥550>
Steamed sea bream with porcini cream sauce <+¥660>
Maxim's style chicken thigh
Braised pig's tail in red wine and Hatcho miso
Hokkaido-produced Ezo deer steak <+¥990>
Grilled wild boar loin from Toyota <+¥990>
Stuffed Barbary duck from Miyama, Gifu Prefecture <+¥990>
Basque-style tomato stew of Japanese Black Wagyu beef shank and tripe <+¥550>
● Bread
●Dessert (please choose one item)
Chocolate cake
Fig pound cake
Pistachio Crème Brûlée
Hokkaido-grown Ebisu pumpkin pudding and sherbet
Cakes in the display case (+440 yen)
Chestnut Mont Blanc (+¥550)
Autumn-colored parfait <+¥1650>
◆ Drink
Coffee, Tea, Orange Juice, Espresso <+\200>
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/10/17 更新
