Dejeuner Lunch 2,700 yen (2,970 yen including tax)
¥ 2970(税込)
Please cooperate with cash payments
- 6品
- 1名～
[Soup + hors d'oeuvres + main course + dessert + coffee + bread] The course contents change depending on the season and what is available.*A free message dessert plate is provided for anniversaries and birthdays. (Reservations required at least one day in advance.)
コースメニュー
The course menu changes depending on the season and the availability of ingredients. The items on the menu are just examples.
Soup + hors d'oeuvres + main dish + bread + dessert
A free dessert for anniversaries and birthdays (reservations required)
● Cold soup made with ripe peaches
●Hors d'oeuvres (please choose one item)
Ayu (sweetfish) terrine and young ayu escabeche
Duck bavarois and chicken breast and melon salad
Homemade pork loin ham and orange salad
Salmon flan, marinated salmon, salmon roe, tabbouleh, and avocado salad
●Main course (please choose one dish)
Southern French style seafood stew
King crab gratin
Cold spaghetti with peaches, hairy crab, and seafood (+440 yen)
Alsatian Sauerkraut
Roasted European duck breast <+550 yen>
Deer meat from Boso Peninsula simmered in red wine and Hatcho miso (+550 yen)
● Bread
●Dessert (please choose one item)
Watermelon granita
Royal Milk Tea Granita
Soy milk crème brûlée
Orange-flavored honey pudding
Cakes in the display case (+440 yen)
Peach parfait <+1650 yen>
◆ Drink
Coffee, Tea, Orange Juice, Espresso <+\200>
- 予約可能時間
- 11:30~14:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 14:00 on the day of your visit
2026/08/05 更新
