Dejeuner Lunch 2,700 yen (2,970 yen including tax)
¥ 2970(税込)
Please cooperate with cash payments
- 6品
- 1名～
[Soup + hors d'oeuvres + main course + dessert + coffee + bread] The course contents change depending on the season and what is available.*A free message dessert plate is provided for anniversaries and birthdays. (Reservations required at least one day in advance.)
コースメニュー
The course menu changes depending on the season and the availability of ingredients. The items on the menu are just examples.
Soup + hors d'oeuvres + main dish + bread + dessert
For those celebrating an anniversary or birthday, we offer a complimentary dessert. (Reservations required at least one day in advance.)
● Cold pear soup
●Hors d'oeuvres (please choose one item)
Ayu (sweetfish) terrine and escabeche
Duck bavarois and chicken breast and melon salad
Homemade pork loin ham, marinated French mushrooms, and egg mayonnaise
Salmon flan with tabbouleh and avocado salad
●Main course (please choose one dish)
Abalone risotto
King crab gratin
Assortment of seafood dishes
Herb-crusted roasted pork
Pork braised in dark beer
Roasted duck breast from Iwate Prefecture (+¥550)
Wine-braised venison and Wagyu beef from Boso Peninsula, served in a cocotte with mashed potatoes. (+¥330)
Tomato stew of Japanese Black Wagyu beef shank and tripe, Basque style (+¥550)
● Bread
●Dessert (please choose one item)
Watermelon granita
Rum crème brûlée
Corn pudding and sherbet
Cakes in the display case (+440 yen)
◆ Drink
Coffee, Tea, Orange Juice, Espresso <+\200>
- 予約可能時間
- 11:30~14:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 14:00 on the day of your visit
2026/09/01 更新
