Dejeuner Lunch 2,700 yen (2,970 yen including tax)
¥ 2970(税込)
Please cooperate with cash payments
- 6品
- 1名～
[Soup + hors d'oeuvres + main course + dessert + coffee + bread] The course contents change depending on the season and what is available.*A free message dessert plate is provided for anniversaries and birthdays. (Reservations required at least one day in advance.)
コースメニュー
The course menu changes depending on the season and the availability of ingredients. The items on the menu are just examples.
Soup + hors d'oeuvres + main dish + bread + dessert
For those celebrating an anniversary or birthday, we offer a complimentary dessert. (Reservations required at least one day in advance.)
● Butternut squash potage
●Hors d'oeuvres (please choose one item)
Duck bavarois and chicken breast and fig salad
Soy milk royale with braised pork in Shaoxing wine
Chestnut crème brûlée and bacon sorbet
Salmon, yellowtail, and tuna quiche
●Main course (please choose one dish)
Pacific saury ragu spaghetti
Steamed fish and vegetables (braised)
Abalone risotto <+¥660>
Steamed sea bream with porcini cream sauce <+¥660>
Gratin with surf clams, whelks, shrimp, porcini mushrooms, and chanterelles <+¥660>
Maxim's-style French curry with young chicken thighs
Braised pig's tail in red wine and Hatcho miso
Grilled wild boar loin from Toyota <+¥1100>
Barbary duck choux farci from Miyama, Gifu Prefecture <+¥1100>
Hokkaido-produced Ezo deer steak <+¥1100>
Roasted Bigorre pork from the Pyrenees, France, with spices <+¥1100>
● Bread
●Dessert (please choose one item)
Chocolate cake
Fig pound cake
Pistachio Crème Brûlée
Hokkaido-grown Ebisu pumpkin pudding and sherbet
Cakes in the display case (+440 yen)
Chestnut Mont Blanc (+¥550)
Autumn-colored parfait <+¥1650>
◆ Drink
Coffee, Tea, Orange Juice, Espresso <+\200>
- 予約可能時間
- 11:30~14:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 14:00 on the day of your visit
2026/10/27 更新
