• In August, the restaurant is fully booked. The restaurant is closed on days when there are no reservations Although it is a patisserie, its business hours in August coincide with restaurant hours, so cakes will not be available on days when there are no reservations. Since it's hot in the summer, we make a lot of tarts that are baked with the cake in mind, or tarts topped with fresh fruit. The photo shows the classic rhubarb tart. The ingredients used in this tart have also become much more expensive. All prices have increased by 1.5 to 2 times. The price of Livre d'Image varies depending on the ingredients. It's hard to get good ingredients for both cakes and cooking. We don't go with the flow and we make authentic dishes and cakes that stick to the main trend, so please enjoy them. What happened to it when the store first opened? Sometimes I think back and realize I never watch it, but I think it's okay to not follow trends at all, even if it's a bit plain, as long as I stay true to my core, I'm devoting myself to my work. Even so, Nagoya is so hot that it's hard to stay normal. Let's turn on the air conditioner and cool down Please do not overdo it or overdo it. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpaku Ward Patisserie #Tenpaku-ku cake shop #Tenpaku Ward Bistro #Tenpaku Ward French #Tenpakuku lunch #Tenpaku Ward Dinner #Nagoya French #Nagoya Bistro #Nagoya cake #Nagoya Patisserie #Ainago #Nagoguru #Nagoreco
  • I never thought the heat would affect my body this much💦 My physical strength is declining rapidly, so it's difficult to work for long periods of time. Lately, it's hard to finish even this bowl of ramen. Before, it was normal to order three extra bowls of noodles. I'm lacking in stamina and suffering from summer fatigue. That's tough 😰
  • Escabeche Mexicali, cod, mackerel, akasha shrimp, squid, celery, carrot, onion, coriander, olive oil, vinegar, grapefruit Asparagus, white asparagus, and cauliflower are paired with vegetable mousse. It's hot, so please eat as light and easy-to-eat food as possible in a cool space and relax. We are closed on Thursday this week We are open other than that, but reservations are required in August. Closed on days when there are no reservations It's too hot to work We are available for same-day use today, so please come and make a reservation. The cakes they sell are mostly tarts topped with fresh fruit or well-baked tarts. I plan to make more mousse dishes once the weather cools down. Desserts are available for a one drink price. Desserts are restaurant desserts and cannot be taken away, but they mainly consist of cold desserts that can only be enjoyed in the restaurant, such as parfaits and shaved ice. Livre de Image is a French restaurant, so we mainly serve food in the restaurant, but since I'm a pastry chef, we also focus on selling take-out cakes. However, please note that in August the restaurant will be fully booked and we will be selling cakes accordingly, so there will be days when we are closed. On days when there is a reservation, you can use it on the day, but if you want to check, please check whether you can make an online reservation. The phone will be answered on days when there are reservations or preparations. This restaurant mainly accepts online reservations. Please make a reservation through Tabelog or Hot Pepper. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpaku Ward Patisserie
    • It's hot 🥵 I can't stay outside anymore 😱 I went to the hospital this morning to get some medicine (there are more medicines to choose from 😢) After that, I went shopping and went to LaLaport for lunch for the first time in a while. Lalaport was the coolest shopping mall and department store I've seen recently. It wasn't too humid so I had a meal. I had never been to Taimeken other than the main store in Tokyo, so I went in to try it out. There were no branches yet, and I used to eat there about once a month during the time of the current owner's father when I was in Tokyo. Almost every time, I had a combination of dandelion omelet rice and borscht, and sometimes a fried food set. It was a good learning experience. Next time I'll try it at the main store in Tokyo. The second picture is Hayashi rice from Miyukitei in Osu, a place I often go to. I sometimes get a sudden craving for it, but I'd like to go back when it gets cooler. I don't have much of an appetite right now 😱 The last dish is Hayashi rice that I make. The base is the KIHACHI method of making it, but the feelings are also infused with the essence of memories of Taimeken back then. I've read the book over and over and made it so many times that it's in tatters now, but I don't want to forget the feeling of those days, so I drill it into my head and reread it over and over again, and I often make it for my staff meals. The cuisine at Livre de Image incorporates the essence of various cuisines without compromising the French base. Every time I met Monsieur, I heard that Kihachiism's "best Western cuisine" is not about making Western cuisine, but about cooking according to the local ingredients and seasonality, no matter where you are or what country you are in. I believe that this ism is something that will continue, so I would like to create dishes and desserts with that spirit. The foundation of my cooking was laid by Chef Shimada of Kurokiba, who passed away recently, so I would like to serve my customers the dishes I have learned while remembering his example. It's summer vacation now, so even on weekdays, I eat at the food court with my family and enjoy a lively and fun meal. When the weather gets cooler and the kids go to school, and you have a little more time to relax, when you can have a meal for yourself every once in a while, when you can have a meal as an adult, I'll prepare this restaurant for you. We are currently preparing a cool space where you can enjoy a quiet meal without worrying about time restrictions, and chat while enjoying your meal. We look forward to your visit and reservations. Please make your reservation online Online reservations can be made through Tabelog or Hot Pepper. In August, we operate by reservation only, so please make a reservation as we will not be open without a reservation. Reservations are accepted up to one day in advance, so if there are no reservations made on the day you want to use the facility, you won't be able to get through by phone or make a reservation online. I'm sorry, but it's quite difficult to start using it in August. We are closed on Thursday this week, so we are not accepting reservations. Please remove the mask on Thursdays. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpaku Ward Patisserie
    • It's hot 🥵 I can't stay outside anymore 😱 I went to the hospital this morning to get some medicine (there are more medicines to choose from 😢) After that, I went shopping and went to LaLaport for lunch for the first time in a while. Lalaport was the coolest shopping mall and department store I've seen recently. It wasn't too humid so I had a meal. I had never been to Taimeken other than the main store in Tokyo, so I went in to try it out. There were no branches yet, and I used to eat there about once a month during the time of the current owner's father when I was in Tokyo. Almost every time, I had a combination of dandelion omelet rice and borscht, and sometimes a fried food set. It was a good learning experience. Next time I'll try it at the main store in Tokyo. The second picture is Hayashi rice from Miyukitei in Osu, a place I often go to. I sometimes get a sudden craving for it, but I'd like to go back when it gets cooler. I don't have much of an appetite right now 😱 The last dish is Hayashi rice that I make. The base is the KIHACHI method of making it, but the feelings are also infused with the essence of memories of Taimeken back then. I've read the book over and over and made it so many times that it's in tatters now, but I don't want to forget the feeling of those days, so I drill it into my head and reread it over and over again, and I often make it for my staff meals. The cuisine at Livre de Image incorporates the essence of various cuisines without compromising the French base. Every time I met Monsieur, I heard that Kihachiism's "best Western cuisine" is not about making Western cuisine, but about cooking according to the local ingredients and seasonality, no matter where you are or what country you are in. I believe that this ism is something that will continue, so I would like to create dishes and desserts with that spirit. The foundation of my cooking was laid by Chef Shimada of Kurokiba, who passed away recently, so I would like to serve my customers the dishes I have learned while remembering his example. It's summer vacation now, so even on weekdays, I eat at the food court with my family and enjoy a lively and fun meal. When the weather gets cooler and the kids go to school, and you have a little more time to relax, when you can have a meal for yourself every once in a while, when you can have a meal as an adult, I'll prepare this restaurant for you. We are currently preparing a cool space where you can enjoy a quiet meal without worrying about time restrictions, and chat while enjoying your meal. We look forward to your visit and reservations. Please make your reservation online Online reservations can be made through Tabelog or Hot Pepper. In August, we operate by reservation only, so please make a reservation as we will not be open without a reservation. Reservations are accepted up to one day in advance, so if there are no reservations made on the day you want to use the facility, you won't be able to get through by phone or make a reservation online. I'm sorry, but it's quite difficult to start using it in August. We are closed on Thursday this week, so we are not accepting reservations. Please remove the mask on Thursdays. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpaku Ward Patisserie
    • It's hot 🥵 I can't stay outside anymore 😱 I went to the hospital this morning to get some medicine (there are more medicines to choose from 😢) After that, I went shopping and went to LaLaport for lunch for the first time in a while. Lalaport was the coolest shopping mall and department store I've seen recently. It wasn't too humid so I had a meal. I had never been to Taimeken other than the main store in Tokyo, so I went in to try it out. There were no branches yet, and I used to eat there about once a month during the time of the current owner's father when I was in Tokyo. Almost every time, I had a combination of dandelion omelet rice and borscht, and sometimes a fried food set. It was a good learning experience. Next time I'll try it at the main store in Tokyo. The second picture is Hayashi rice from Miyukitei in Osu, a place I often go to. I sometimes get a sudden craving for it, but I'd like to go back when it gets cooler. I don't have much of an appetite right now 😱 The last dish is Hayashi rice that I make. The base is the KIHACHI method of making it, but the feelings are also infused with the essence of memories of Taimeken back then. I've read the book over and over and made it so many times that it's in tatters now, but I don't want to forget the feeling of those days, so I drill it into my head and reread it over and over again, and I often make it for my staff meals. The cuisine at Livre de Image incorporates the essence of various cuisines without compromising the French base. Every time I met Monsieur, I heard that Kihachiism's "best Western cuisine" is not about making Western cuisine, but about cooking according to the local ingredients and seasonality, no matter where you are or what country you are in. I believe that this ism is something that will continue, so I would like to create dishes and desserts with that spirit. The foundation of my cooking was laid by Chef Shimada of Kurokiba, who passed away recently, so I would like to serve my customers the dishes I have learned while remembering his example. It's summer vacation now, so even on weekdays, I eat at the food court with my family and enjoy a lively and fun meal. When the weather gets cooler and the kids go to school, and you have a little more time to relax, when you can have a meal for yourself every once in a while, when you can have a meal as an adult, I'll prepare this restaurant for you. We are currently preparing a cool space where you can enjoy a quiet meal without worrying about time restrictions, and chat while enjoying your meal. We look forward to your visit and reservations. Please make your reservation online Online reservations can be made through Tabelog or Hot Pepper. In August, we operate by reservation only, so please make a reservation as we will not be open without a reservation. Reservations are accepted up to one day in advance, so if there are no reservations made on the day you want to use the facility, you won't be able to get through by phone or make a reservation online. I'm sorry, but it's quite difficult to start using it in August. We are closed on Thursday this week, so we are not accepting reservations. Please remove the mask on Thursdays. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpaku Ward Patisserie
  • I was looking around a lot and a very nostalgic scene came up Kiba Park Kiba Hospital I used to work at the newspaper stand where the train was being picked up, so I couldn't help but scream out loud, "Wow!" It's a memory from over 30 years ago, but those three years were more intense than any other memory. Hideo Nomo said he had regrets when he retired. I also have a lot of fun memories from my time living in Tokyo. I have a lot of regrets I'll probably never be able to fill that void in my lifetime, but I want to make up for it by doing lots of different things. When I watch it, I can really remember those days, so it's fun to watch. Kiba Park Ah, so nostalgic, it was my youth!
    • Today I was single until 5pm, so I started touring my favorite historical sites this morning. Even so, it was so hot, so hot. The weather was so good that the sun was shining brightly. I went to Hino, the town of Omi merchants. Speaking of Hino Castle, I also visited Azuchi Castle. Hino is close to the Nakasendo road, and merchants traveled back and forth between countries, bringing back knowledge and ideas they had acquired while working abroad, and bringing them to the rundown town of Hino. The remains of that time remain here and there, making the townscape one that makes you want to go back again. It was too hot to walk outside much, but I still enjoyed it. The roads have been improved since the old days, so it takes very little time to cross the Suzuka Mountains, which is convenient. In the past, it was difficult to get to Omi without taking a long detour on the highway, but now it's not that far away and you can get there comfortably. I've been to Ugakei since I was in high school. It was my first time in over 30 years and I felt nostalgic. I climbed all the mountains in that area, but I was in my teens then, so it's no longer possible. I have paralysis on my right side, so I can't climb with my current legs. I was feeling good today and managed to walk without a cane. The photo shows a king crab loincloth. This is the belly meat of the highly prized king crab. Thick and delicious crab meat Now I serve it with quenelles. Quenelles are popularly paired with ecrevisses, but this is also delicious. The sauce is also American, but the livre d'image is a combination of various ingredients such as lobster jus, soup de poisson, and blue crab hummus. Tomorrow is also Monday, so we are closed and will be open from Tuesday. Opening in August is by reservation only We are closed on days when there are no reservations, so if you are thinking of visiting, please make a reservation early. Please make your reservation online as the phone line is often busy. Online reservations can be made through Hot Pepper or Tabelog. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward Patisserie #Tenpaku-ku cake shop #Tenpaku Ward French #Tenpaku Ward Bistro
    • Today I was single until 5pm, so I started touring my favorite historical sites this morning. Even so, it was so hot, so hot. The weather was so good that the sun was shining brightly. I went to Hino, the town of Omi merchants. Speaking of Hino Castle, I also visited Azuchi Castle. Hino is close to the Nakasendo road, and merchants traveled back and forth between countries, bringing back knowledge and ideas they had acquired while working abroad, and bringing them to the rundown town of Hino. The remains of that time remain here and there, making the townscape one that makes you want to go back again. It was too hot to walk outside much, but I still enjoyed it. The roads have been improved since the old days, so it takes very little time to cross the Suzuka Mountains, which is convenient. In the past, it was difficult to get to Omi without taking a long detour on the highway, but now it's not that far away and you can get there comfortably. I've been to Ugakei since I was in high school. It was my first time in over 30 years and I felt nostalgic. I climbed all the mountains in that area, but I was in my teens then, so it's no longer possible. I have paralysis on my right side, so I can't climb with my current legs. I was feeling good today and managed to walk without a cane. The photo shows a king crab loincloth. This is the belly meat of the highly prized king crab. Thick and delicious crab meat Now I serve it with quenelles. Quenelles are popularly paired with ecrevisses, but this is also delicious. The sauce is also American, but the livre d'image is a combination of various ingredients such as lobster jus, soup de poisson, and blue crab hummus. Tomorrow is also Monday, so we are closed and will be open from Tuesday. Opening in August is by reservation only We are closed on days when there are no reservations, so if you are thinking of visiting, please make a reservation early. Please make your reservation online as the phone line is often busy. Online reservations can be made through Hot Pepper or Tabelog. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward Patisserie #Tenpaku-ku cake shop #Tenpaku Ward French #Tenpaku Ward Bistro
    • Today I was single until 5pm, so I started touring my favorite historical sites this morning. Even so, it was so hot, so hot. The weather was so good that the sun was shining brightly. I went to Hino, the town of Omi merchants. Speaking of Hino Castle, I also visited Azuchi Castle. Hino is close to the Nakasendo road, and merchants traveled back and forth between countries, bringing back knowledge and ideas they had acquired while working abroad, and bringing them to the rundown town of Hino. The remains of that time remain here and there, making the townscape one that makes you want to go back again. It was too hot to walk outside much, but I still enjoyed it. The roads have been improved since the old days, so it takes very little time to cross the Suzuka Mountains, which is convenient. In the past, it was difficult to get to Omi without taking a long detour on the highway, but now it's not that far away and you can get there comfortably. I've been to Ugakei since I was in high school. It was my first time in over 30 years and I felt nostalgic. I climbed all the mountains in that area, but I was in my teens then, so it's no longer possible. I have paralysis on my right side, so I can't climb with my current legs. I was feeling good today and managed to walk without a cane. The photo shows a king crab loincloth. This is the belly meat of the highly prized king crab. Thick and delicious crab meat Now I serve it with quenelles. Quenelles are popularly paired with ecrevisses, but this is also delicious. The sauce is also American, but the livre d'image is a combination of various ingredients such as lobster jus, soup de poisson, and blue crab hummus. Tomorrow is also Monday, so we are closed and will be open from Tuesday. Opening in August is by reservation only We are closed on days when there are no reservations, so if you are thinking of visiting, please make a reservation early. Please make your reservation online as the phone line is often busy. Online reservations can be made through Hot Pepper or Tabelog. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward Patisserie #Tenpaku-ku cake shop #Tenpaku Ward French #Tenpaku Ward Bistro

  • 2025/08/06

    In August, the restaurant is fully booked.

    The restaurant is closed on days when there are no reservations

    Although it is a patisserie, its business hours in August coincide with restaurant hours, so cakes will not be available on days when there are no reservations.

    Since it's hot in the summer, we make a lot of tarts that are baked with the cake in mind, or tarts topped with fresh fruit.

    The photo shows the classic rhubarb tart.

    The ingredients used in this tart have also become much more expensive.

    All prices have increased by 1.5 to 2 times.

    The price of Livre d'Image varies depending on the ingredients.

    It's hard to get good ingredients for both cakes and cooking.

    We don't go with the flow and we make authentic dishes and cakes that stick to the main trend, so please enjoy them.

    What happened to it when the store first opened?

    Sometimes I think back and realize I never watch it, but I think it's okay to not follow trends at all, even if it's a bit plain, as long as I stay true to my core, I'm devoting myself to my work.

    Even so, Nagoya is so hot that it's hard to stay normal.

    Let's turn on the air conditioner and cool down

    Please do not overdo it or overdo it.

    #Livredimage
    #Nagoya
    #Tenpaku Ward
    #Tenpaku Ward Hara
    #Tenpaku Ward Patisserie
    #Tenpaku-ku cake shop
    #Tenpaku Ward Bistro
    #Tenpaku Ward French
    #Tenpakuku lunch
    #Tenpaku Ward Dinner
    #Nagoya French
    #Nagoya Bistro
    #Nagoya cake
    #Nagoya Patisserie
    #Ainago
    #Nagoguru
    #Nagoreco

  • 2025/08/05

    I never thought the heat would affect my body this much💦

    My physical strength is declining rapidly, so it's difficult to work for long periods of time.

    Lately, it's hard to finish even this bowl of ramen.

    Before, it was normal to order three extra bowls of noodles.

    I'm lacking in stamina and suffering from summer fatigue.

    That's tough 😰

  • 2025/08/05

    Escabeche

    Mexicali, cod, mackerel, akasha shrimp, squid, celery, carrot, onion, coriander, olive oil, vinegar, grapefruit

    Asparagus, white asparagus, and cauliflower are paired with vegetable mousse.

    It's hot, so please eat as light and easy-to-eat food as possible in a cool space and relax.

    We are closed on Thursday this week

    We are open other than that, but reservations are required in August.

    Closed on days when there are no reservations

    It's too hot to work

    We are available for same-day use today, so please come and make a reservation.

    The cakes they sell are mostly tarts topped with fresh fruit or well-baked tarts.

    I plan to make more mousse dishes once the weather cools down.

    Desserts are available for a one drink price.

    Desserts are restaurant desserts and cannot be taken away, but they mainly consist of cold desserts that can only be enjoyed in the restaurant, such as parfaits and shaved ice.

    Livre de Image is a French restaurant, so we mainly serve food in the restaurant, but since I'm a pastry chef, we also focus on selling take-out cakes.

    However, please note that in August the restaurant will be fully booked and we will be selling cakes accordingly, so there will be days when we are closed.

    On days when there is a reservation, you can use it on the day, but if you want to check, please check whether you can make an online reservation.

    The phone will be answered on days when there are reservations or preparations.

    This restaurant mainly accepts online reservations.

    Please make a reservation through Tabelog or Hot Pepper.

    #Livredimage
    #Nagoya
    #Tenpaku Ward
    #Tenpaku Ward Hara
    #Tenpakuku lunch
    #Tenpaku Ward Dinner
    #Tenpaku Ward French
    #Tenpaku Ward Bistro
    #Tenpaku-ku cake shop
    #Tenpaku Ward Patisserie

  • 2025/08/04

    It's hot 🥵

    I can't stay outside anymore 😱

    I went to the hospital this morning to get some medicine (there are more medicines to choose from 😢)

    After that, I went shopping and went to LaLaport for lunch for the first time in a while.

    Lalaport was the coolest shopping mall and department store I've seen recently.

    It wasn't too humid so I had a meal.

    I had never been to Taimeken other than the main store in Tokyo, so I went in to try it out.

    There were no branches yet, and I used to eat there about once a month during the time of the current owner's father when I was in Tokyo.

    Almost every time, I had a combination of dandelion omelet rice and borscht, and sometimes a fried food set.

    It was a good learning experience.

    Next time I'll try it at the main store in Tokyo.

    The second picture is Hayashi rice from Miyukitei in Osu, a place I often go to.

    I sometimes get a sudden craving for it, but I'd like to go back when it gets cooler.

    I don't have much of an appetite right now 😱

    The last dish is Hayashi rice that I make.

    The base is the KIHACHI method of making it, but the feelings are also infused with the essence of memories of Taimeken back then.

    I've read the book over and over and made it so many times that it's in tatters now, but I don't want to forget the feeling of those days, so I drill it into my head and reread it over and over again, and I often make it for my staff meals.

    The cuisine at Livre de Image incorporates the essence of various cuisines without compromising the French base.

    Every time I met Monsieur, I heard that Kihachiism's "best Western cuisine" is not about making Western cuisine, but about cooking according to the local ingredients and seasonality, no matter where you are or what country you are in.

    I believe that this ism is something that will continue, so I would like to create dishes and desserts with that spirit.

    The foundation of my cooking was laid by Chef Shimada of Kurokiba, who passed away recently, so I would like to serve my customers the dishes I have learned while remembering his example.

    It's summer vacation now, so even on weekdays, I eat at the food court with my family and enjoy a lively and fun meal.

    When the weather gets cooler and the kids go to school, and you have a little more time to relax, when you can have a meal for yourself every once in a while, when you can have a meal as an adult, I'll prepare this restaurant for you.

    We are currently preparing a cool space where you can enjoy a quiet meal without worrying about time restrictions, and chat while enjoying your meal. We look forward to your visit and reservations.

    Please make your reservation online

    Online reservations can be made through Tabelog or Hot Pepper.

    In August, we operate by reservation only, so please make a reservation as we will not be open without a reservation.

    Reservations are accepted up to one day in advance, so if there are no reservations made on the day you want to use the facility, you won't be able to get through by phone or make a reservation online.

    I'm sorry, but it's quite difficult to start using it in August.

    We are closed on Thursday this week, so we are not accepting reservations.

    Please remove the mask on Thursdays.

    #Livredimage
    #Nagoya
    #Tenpaku Ward
    #Tenpaku Ward Hara
    #Tenpakuku lunch
    #Tenpaku Ward Dinner
    #Tenpaku Ward French
    #Tenpaku Ward Bistro
    #Tenpaku-ku cake shop
    #Tenpaku Ward Patisserie

  • 2025/08/03

    I was looking around a lot and a very nostalgic scene came up

    Kiba Park

    Kiba Hospital

    I used to work at the newspaper stand where the train was being picked up, so I couldn't help but scream out loud, "Wow!"

    It's a memory from over 30 years ago, but those three years were more intense than any other memory.

    Hideo Nomo said he had regrets when he retired.

    I also have a lot of fun memories from my time living in Tokyo.

    I have a lot of regrets

    I'll probably never be able to fill that void in my lifetime, but I want to make up for it by doing lots of different things.

    When I watch it, I can really remember those days, so it's fun to watch.

    Kiba Park Ah, so nostalgic, it was my youth!

  • 2025/08/03

    Today I was single until 5pm, so I started touring my favorite historical sites this morning.

    Even so, it was so hot, so hot. The weather was so good that the sun was shining brightly.

    I went to Hino, the town of Omi merchants.

    Speaking of Hino Castle, I also visited Azuchi Castle.

    Hino is close to the Nakasendo road, and merchants traveled back and forth between countries, bringing back knowledge and ideas they had acquired while working abroad, and bringing them to the rundown town of Hino.

    The remains of that time remain here and there, making the townscape one that makes you want to go back again.

    It was too hot to walk outside much, but I still enjoyed it.

    The roads have been improved since the old days, so it takes very little time to cross the Suzuka Mountains, which is convenient.

    In the past, it was difficult to get to Omi without taking a long detour on the highway, but now it's not that far away and you can get there comfortably.

    I've been to Ugakei since I was in high school.

    It was my first time in over 30 years and I felt nostalgic.

    I climbed all the mountains in that area, but I was in my teens then, so it's no longer possible.

    I have paralysis on my right side, so I can't climb with my current legs.

    I was feeling good today and managed to walk without a cane.

    The photo shows a king crab loincloth.

    This is the belly meat of the highly prized king crab.

    Thick and delicious crab meat

    Now I serve it with quenelles.

    Quenelles are popularly paired with ecrevisses, but this is also delicious.

    The sauce is also American, but the livre d'image is a combination of various ingredients such as lobster jus, soup de poisson, and blue crab hummus.

    Tomorrow is also Monday, so we are closed and will be open from Tuesday.

    Opening in August is by reservation only

    We are closed on days when there are no reservations, so if you are thinking of visiting, please make a reservation early.

    Please make your reservation online as the phone line is often busy.

    Online reservations can be made through Hot Pepper or Tabelog.

    #Livredimage
    #Nagoya
    #Tenpaku Ward
    #Tenpaku Ward Hara
    #Tenpakuku lunch
    #Tenpaku Ward Dinner
    #Tenpaku Ward Patisserie
    #Tenpaku-ku cake shop
    #Tenpaku Ward French
    #Tenpaku Ward Bistro

There is information on Measures against infectious diseases

[On birthday · anniversary]Dessert service with a message ♪※ Reservation required before 1 day

Reservations and Inquiries

TEL 052-848-6116

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  • Please pay by cash or PayPay
  • Dejeunet & Saison course + dessert set can be changed to include a message!
  • Authentic French course is very popular among housewives ◎ Reservations are possible from 2,970 yen

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  • 2025/08/06

    In August, the restaurant is fully booked. The restaurant is closed on days when there are no reservations Although it is a patisserie, its business hours in August coincide with restaurant hours, so cakes will not be available on days when there are no reservations. Since it's hot in the summer, we make a lot of tarts that are baked with the cake in mind, or tarts topped with fresh fruit. The photo shows the classic rhubarb tart. The ingredients used in this tart have also become much more expensive. All prices have increased by 1.5 to 2 times. The price of Livre d'Image varies depending on the ingredients. It's hard to get good ingredients for both cakes and cooking. We don't go with the flow and we make authentic dishes and cakes that stick to the main trend, so please enjoy them. What happened to it when the store first opened? Sometimes I think back and realize I never watch it, but I think it's okay to not follow trends at all, even if it's a bit plain, as long as I stay true to my core, I'm devoting myself to my work. Even so, Nagoya is so hot that it's hard to stay normal. Let's turn on the air conditioner and cool down Please do not overdo it or overdo it. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpaku Ward Patisserie #Tenpaku-ku cake shop #Tenpaku Ward Bistro #Tenpaku Ward French #Tenpakuku lunch #Tenpaku Ward Dinner #Nagoya French #Nagoya Bistro #Nagoya cake #Nagoya Patisserie #Ainago #Nagoguru #Nagoreco

  • 2025/08/05

    I never thought the heat would affect my body this much💦 My physical strength is declining rapidly, so it's difficult to work for long periods of time. Lately, it's hard to finish even this bowl of ramen. Before, it was normal to order three extra bowls of noodles. I'm lacking in stamina and suffering from summer fatigue. That's tough 😰

  • 2025/08/05

    Escabeche Mexicali, cod, mackerel, akasha shrimp, squid, celery, carrot, onion, coriander, olive oil, vinegar, grapefruit Asparagus, white asparagus, and cauliflower are paired with vegetable mousse. It's hot, so please eat as light and easy-to-eat food as possible in a cool space and relax. We are closed on Thursday this week We are open other than that, but reservations are required in August. Closed on days when there are no reservations It's too hot to work We are available for same-day use today, so please come and make a reservation. The cakes they sell are mostly tarts topped with fresh fruit or well-baked tarts. I plan to make more mousse dishes once the weather cools down. Desserts are available for a one drink price. Desserts are restaurant desserts and cannot be taken away, but they mainly consist of cold desserts that can only be enjoyed in the restaurant, such as parfaits and shaved ice. Livre de Image is a French restaurant, so we mainly serve food in the restaurant, but since I'm a pastry chef, we also focus on selling take-out cakes. However, please note that in August the restaurant will be fully booked and we will be selling cakes accordingly, so there will be days when we are closed. On days when there is a reservation, you can use it on the day, but if you want to check, please check whether you can make an online reservation. The phone will be answered on days when there are reservations or preparations. This restaurant mainly accepts online reservations. Please make a reservation through Tabelog or Hot Pepper. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpaku Ward Patisserie

  • 2025/08/04

    It's hot 🥵 I can't stay outside anymore 😱 I went to the hospital this morning to get some medicine (there are more medicines to choose from 😢) After that, I went shopping and went to LaLaport for lunch for the first time in a while. Lalaport was the coolest shopping mall and department store I've seen recently. It wasn't too humid so I had a meal. I had never been to Taimeken other than the main store in Tokyo, so I went in to try it out. There were no branches yet, and I used to eat there about once a month during the time of the current owner's father when I was in Tokyo. Almost every time, I had a combination of dandelion omelet rice and borscht, and sometimes a fried food set. It was a good learning experience. Next time I'll try it at the main store in Tokyo. The second picture is Hayashi rice from Miyukitei in Osu, a place I often go to. I sometimes get a sudden craving for it, but I'd like to go back when it gets cooler. I don't have much of an appetite right now 😱 The last dish is Hayashi rice that I make. The base is the KIHACHI method of making it, but the feelings are also infused with the essence of memories of Taimeken back then. I've read the book over and over and made it so many times that it's in tatters now, but I don't want to forget the feeling of those days, so I drill it into my head and reread it over and over again, and I often make it for my staff meals. The cuisine at Livre de Image incorporates the essence of various cuisines without compromising the French base. Every time I met Monsieur, I heard that Kihachiism's "best Western cuisine" is not about making Western cuisine, but about cooking according to the local ingredients and seasonality, no matter where you are or what country you are in. I believe that this ism is something that will continue, so I would like to create dishes and desserts with that spirit. The foundation of my cooking was laid by Chef Shimada of Kurokiba, who passed away recently, so I would like to serve my customers the dishes I have learned while remembering his example. It's summer vacation now, so even on weekdays, I eat at the food court with my family and enjoy a lively and fun meal. When the weather gets cooler and the kids go to school, and you have a little more time to relax, when you can have a meal for yourself every once in a while, when you can have a meal as an adult, I'll prepare this restaurant for you. We are currently preparing a cool space where you can enjoy a quiet meal without worrying about time restrictions, and chat while enjoying your meal. We look forward to your visit and reservations. Please make your reservation online Online reservations can be made through Tabelog or Hot Pepper. In August, we operate by reservation only, so please make a reservation as we will not be open without a reservation. Reservations are accepted up to one day in advance, so if there are no reservations made on the day you want to use the facility, you won't be able to get through by phone or make a reservation online. I'm sorry, but it's quite difficult to start using it in August. We are closed on Thursday this week, so we are not accepting reservations. Please remove the mask on Thursdays. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpaku Ward Patisserie

  • 2025/08/03

    I was looking around a lot and a very nostalgic scene came up Kiba Park Kiba Hospital I used to work at the newspaper stand where the train was being picked up, so I couldn't help but scream out loud, "Wow!" It's a memory from over 30 years ago, but those three years were more intense than any other memory. Hideo Nomo said he had regrets when he retired. I also have a lot of fun memories from my time living in Tokyo. I have a lot of regrets I'll probably never be able to fill that void in my lifetime, but I want to make up for it by doing lots of different things. When I watch it, I can really remember those days, so it's fun to watch. Kiba Park Ah, so nostalgic, it was my youth!

  • 2025/08/03

    Today I was single until 5pm, so I started touring my favorite historical sites this morning. Even so, it was so hot, so hot. The weather was so good that the sun was shining brightly. I went to Hino, the town of Omi merchants. Speaking of Hino Castle, I also visited Azuchi Castle. Hino is close to the Nakasendo road, and merchants traveled back and forth between countries, bringing back knowledge and ideas they had acquired while working abroad, and bringing them to the rundown town of Hino. The remains of that time remain here and there, making the townscape one that makes you want to go back again. It was too hot to walk outside much, but I still enjoyed it. The roads have been improved since the old days, so it takes very little time to cross the Suzuka Mountains, which is convenient. In the past, it was difficult to get to Omi without taking a long detour on the highway, but now it's not that far away and you can get there comfortably. I've been to Ugakei since I was in high school. It was my first time in over 30 years and I felt nostalgic. I climbed all the mountains in that area, but I was in my teens then, so it's no longer possible. I have paralysis on my right side, so I can't climb with my current legs. I was feeling good today and managed to walk without a cane. The photo shows a king crab loincloth. This is the belly meat of the highly prized king crab. Thick and delicious crab meat Now I serve it with quenelles. Quenelles are popularly paired with ecrevisses, but this is also delicious. The sauce is also American, but the livre d'image is a combination of various ingredients such as lobster jus, soup de poisson, and blue crab hummus. Tomorrow is also Monday, so we are closed and will be open from Tuesday. Opening in August is by reservation only We are closed on days when there are no reservations, so if you are thinking of visiting, please make a reservation early. Please make your reservation online as the phone line is often busy. Online reservations can be made through Hot Pepper or Tabelog. #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward Patisserie #Tenpaku-ku cake shop #Tenpaku Ward French #Tenpaku Ward Bistro

Specials

  • A casual lunch or dinner course where you can choose your favorite dishes.

    A casual lunch or dinner course where you can choose your favorite dishes.

    ¥ 2970(Tax included)

    Enjoy casual French cuisine at reasonable prices.Depending on the ingredients, an additional fee will be charged.

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    1/10

    A casual lunch or dinner course where you can choose your favorite dishes.

    A casual lunch or dinner course where you can choose your favorite dishes.

    ¥ 2970(Tax included)

    Enjoy casual French cuisine at reasonable prices.Depending on the ingredients, an additional fee will be charged.

  • A plate can be attached on the anniversary.*One free plate per group reservation

    A plate can be attached on the anniversary.*One free plate per group reservation

    -

    For birthday and anniversary reservations, one plate can be prepared per group.For reservations of 2 or more people, we will provide a service where we can write a message of your choice on the dessert you order.To make the process smoother, please write your "Plate & Message" when making your reservation. *Please note that if you would like one plate per person, there will be an additional charge.

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    1/10

    A plate can be attached on the anniversary.*One free plate per group reservation

    A plate can be attached on the anniversary.*One free plate per group reservation

    -

    For birthday and anniversary reservations, one plate can be prepared per group.For reservations of 2 or more people, we will provide a service where we can write a message of your choice on the dessert you order.To make the process smoother, please write your "Plate & Message" when making your reservation. *Please note that if you would like one plate per person, there will be an additional charge.

  • Seasonal dinner course

    Seasonal dinner course

    8800 yen(Tax included)

    A full course of French cuisine with small portions, where you can enjoy a variety of dishes made with ingredients from around the world, one at a time.

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    1/10

    Seasonal dinner course

    Seasonal dinner course

    8800 yen(Tax included)

    A full course of French cuisine with small portions, where you can enjoy a variety of dishes made with ingredients from around the world, one at a time.

Atmosphere of the shop

  • There are 23 seats available, including spacious counter seats.You can enjoy a leisurely meal for both lunch and dinner.Recommended for special occasions such as birthdays and anniversaries ◎ Popular lunch course Dinner course includes hors d'oeuvre + main dish + bread + dessert.
  • *Our restaurant is open to children of elementary school age and older who can enjoy course meals.One drink is required for cakes and desserts.Enjoy authentic French cuisine with your family!
  • Libre d'Image is a French restaurant whose name means "picture book" in French, where you can fill up on just two dishes.What kind of sweets were they like that you read about in books when you were a little kid? We want to turn the flavors, textures, and complex combinations that you can only get in a shop into cakes made with safe and secure ingredients that you can take home! This shop was created with that idea in mind!

  • There are 23 seats available, including spacious counter seats.You can enjoy a leisurely meal for both lunch and dinner.Recommended for special occasions such as birthdays and anniversaries ◎ Popular lunch course Dinner course includes hors d'oeuvre + main dish + bread + dessert.

  • *Our restaurant is open to children of elementary school age and older who can enjoy course meals.One drink is required for cakes and desserts.Enjoy authentic French cuisine with your family!

  • Libre d'Image is a French restaurant whose name means "picture book" in French, where you can fill up on just two dishes.What kind of sweets were they like that you read about in books when you were a little kid? We want to turn the flavors, textures, and complex combinations that you can only get in a shop into cakes made with safe and secure ingredients that you can take home! This shop was created with that idea in mind!

編集

  • There are 23 seats available, including spacious counter seats.You can enjoy a leisurely meal for both lunch and dinner.Recommended for special occasions such as birthdays and anniversaries ◎ Popular lunch course Dinner course includes hors d'oeuvre + main dish + bread + dessert.
  • *Our restaurant is open to children of elementary school age and older who can enjoy course meals.One drink is required for cakes and desserts.Enjoy authentic French cuisine with your family!
  • Libre d'Image is a French restaurant whose name means "picture book" in French, where you can fill up on just two dishes.What kind of sweets were they like that you read about in books when you were a little kid? We want to turn the flavors, textures, and complex combinations that you can only get in a shop into cakes made with safe and secure ingredients that you can take home! This shop was created with that idea in mind!
  • There are 23 seats available, including spacious counter seats.You can enjoy a leisurely meal for both lunch and dinner.Recommended for special occasions such as birthdays and anniversaries ◎ Popular lunch course Dinner course includes hors d'oeuvre + main dish + bread + dessert.
  • *Our restaurant is open to children of elementary school age and older who can enjoy course meals.One drink is required for cakes and desserts.Enjoy authentic French cuisine with your family!
  • Libre d'Image is a French restaurant whose name means "picture book" in French, where you can fill up on just two dishes.What kind of sweets were they like that you read about in books when you were a little kid? We want to turn the flavors, textures, and complex combinations that you can only get in a shop into cakes made with safe and secure ingredients that you can take home! This shop was created with that idea in mind!

ACCESS

Livre d'images　（リーヴル　ディマージュ）

りーぶる　でぃまーじゅ

  • Address
    愛知県名古屋市天白区原５-206　マルカビル1F
  • Access
    15 minutes on foot from Tsurumai Line, Harajuku Subway Station
  • Phone number
    052-848-6116
  • Business hours
    Tuesday~Sunday: 11:30~22:00 (Food LO 20:00 Drink LO 20:00)
    [Lunch] 11:30-15:00 (LO 14:00) [Dinner] 18:00-22:00 (cake sales until 20:00)

    *Average stay time 2 hours to 2 and a half hours.15:30~17:45 Break time: Open for cake sales when cakes are being picked up.
  • Hours to contact restaurant
    During business hours, we take calls from 11:00 to 20:00
  • Regular holiday
    Moon
    First Sunday of the month *Some irregular holidays 10 minutes walk from Hara Station, Tenpaku Ward
  • Related pages

Details

  • Cancellation policy
    [Course reservation] From 22:00 the day before your visit, 100% of the course fee (per person) will be charged.
    [If you reserve a seat only] From 22:00 the day before your visit, 2,000 yen (per person) will be charged.
    Please note that if you do not contact us by the previous day, 100% of the number of people will be borne by the customer for cancellation or change of people on the day.
  • Average amount spent
    Lunch: 2001 ~ 3000 yen　Dinner: 2001 ~ 3000 yen
  • Accepted credit cards
    unusable
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Request for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesRequest for filling out contact details

    [Direction to table]

    Keep a certain distance between table seats

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for share

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltration

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    It is not possible to reserve a seat only.Be sure to select the course you want to use.

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    23 seats (counter seat / table seat)
  • Maximum seating capacity
    10 people
  • Private rooms
    None（There is no private room and it is a store that looks good.）
  • Tatami mat rooms
    None（It is not for all counter / table seats.）
  • Low tables with holes in the floor for legroom
    None（It is the same as Zashiki.）
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    There
  • Chartering
    Unavailable（Reservation required (Negotiable)）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None（No level difference ※ Please contact us for details.）
  • Parking
    There（6 private parking lots are available (*There is a limit so please cooperate with us when visiting by car.)）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None（Tea and soft drinks that match the cake are prepared separately, and wines that match the dishes are prepared at night.）
  • All You Can Eat
    None（Various course dishes are available.）
  • Bringing children
    Child-friendly OK
  • Wedding party / After party
    Reservation required (Negotiable)
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    For the latest information, please check our Instagram, which is updated daily.#Livredimage