2025/05/02

Thank you for visiting us today 😊 We are closed on the first Sunday and Monday of the month. We look forward to seeing you tomorrow. We now have wild char from Hokkaido in stock. We offer dishes cooked according to the ingredients. Iwana looks delicious when steamed or poached. The fish dish of the day is bouillabaisse It comes out well when I make pistachio pudding. They sell it as an after-meal dessert or for take-out. For eat-in, it is served with ice cream and other items. For lunch and dinner, online reservations are available at Bench. You can make a reservation through Hot Pepper or Tabelog. People often say sorry that they can't finish it, but it's okay. Please enjoy delicious bistro cuisine at your leisure, just like in an authentic French bistro. I provide the food in the quantities and with the taste that I think is delicious and that I would like to eat, so please forgive me if it doesn't suit your taste. We are particular about the seasoning, quantity, and French cuisine that goes well with wine and beer, so we hope you will understand this. We do not provide luxurious service that would earn us stars or food that looks spectacular, but food that fills your stomach and makes you want to come back for more. Customer service is passive, so they don't actively talk to you, so a frank relationship is desirable. I like to enjoy the extraordinary while maintaining a moderate distance, so I'm enjoying this distance for now. I feel that it's not good to talk to someone twice as much and have a long conversation, so if you want to enjoy that, please talk to me. We will be closed tomorrow, but we still have seats available, so we look forward to seeing you! #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward Gourmet #Nagoya French #Nagoya Bistro #Nagoya cake shop #Nagoya gourmet #Online booking #Online reservations available #hot pepper #eating log

2025/04/29

good morning Napoleon pie is over Next time I'll change to Elizabeth Pie. It will be available from the end of Golden Week. White strawberry tarts will also be available while supplies last. The tarts and crème brûlées change daily, so it's fun to see what you'll get. The photo shows a dresser exclusively for eat-in use. You can have it as a dessert with a course meal or in the restaurant with the order of one drink. When you eat in, it comes with fruit ice cream sauce. Desserts are available at lunchtime or dinnertime. We offer two types of course meals: a prix fixe course starting at 2,700 yen, or a chef's choice full course for 8,000 yen, which requires reservations made at least one day in advance. A la carte only offers desserts, but there is a one drink limit. Dessert is 850 yen + 1 drink order please Dinner is limited to one drink before the meal We offer wine, craft beer, non-alcoholic drinks, soft drinks, etc. We don't require reservations, but if you make a reservation we can provide it smoothly. 15:30-17:45 is break time Open from 11:30 The store will be open from 11:00 if there are cakes reserved, but it is generally open from lunchtime from 11:30. We have parking spaces for 5 cars, but please refrain from coming in your own car and ask for your cooperation in carpooling. If the parking lot is full, we will inform you of nearby paid parking. For lunch and dinner reservations, please make a reservation online 24 hours a day. You can make reservations online through Tabelog or Hot Pepper. Please do not call us as we block calls from obvious business numbers such as 0120 050 0800. The phone is often not connected when we are busy, out shopping, preparing, or on holidays. Please note We look forward to seeing you today #Livredimage #Nagoya #Tenpaku Ward #Tenpaku Ward Hara #Tenpaku Ward French #Tenpaku Ward Bistro #Tenpaku-ku cake shop #Tenpakuku lunch #Tenpaku Ward Dinner #Tenpaku Ward Gourmet #Nagoya French #Nagoya Bistro #Nagoya cake shop #Nagoya gourmet #Online booking #Online reservations available #hot pepper #eating log